Vasaka

(Adhatoda variety)
Sanskrit: वासक (भेद) Botanical: Adhatoda beddomei C.B. Clarke

Adhatoda beddomei is listed as another species of the Vasaka/Adusa plant described as 'Adyeshtipur Vasaka'. It shares properties with the primary Adhatoda vasica species and is used for similar respiratory conditions.

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Light (Laghu), Dry (Ruksha)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Vasicine, Vasicinone
Also Known As
English: Adhatoda variety
Sanskrit: अटरूषक
Hindi: अडूसा

What is Vasaka / Adusa (अडूसा / वासक) - Adhatoda beddomei?

Adhatoda beddomei is listed as another species of the Vasaka/Adusa plant described as 'Adyeshtipur Vasaka'. It shares properties with the primary Adhatoda vasica species and is used for similar respiratory conditions.

Source: Bhavaprakash Nighantu, Varga 3

Therapeutic Actions (Karma)

  • Kasahara (anti-tussive)
  • Shwasahara (anti-asthmatic)

Source: Bhavaprakash Nighantu, Varga 3

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.