Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Tannins, Wax, Sterols
- Also Known As
- English: White Fig, Java Fig
Sanskrit: प्लक्ष, पर्करी, जटी, गृहद्रुम
Hindi: पाकर
What is White Fig (Plaksha / प्लक्ष)?
Plaksha (White Fig) is a large tree resembling the Banyan. The bark, latex, leaves and fruits are used medicinally. It is one of the Panchavalkala (five barks). Its properties and uses are similar to Vata (Banyan) and Udumbara. It is astringent, cooling and useful in Raktapitta, Yoniroga, and Vrana. The bark decoction is used in diarrhea, dysentery and bleeding disorders. Dose: Bark decoction 1-2 tola. Verses: 11-12.
Source: Bhavaprakash Nighantu, Varga 5
Therapeutic Actions (Karma)
- Raktapittahara (alleviates bleeding)
- Varnya (complexion enhancer)
- Grahi (absorbent)
Source: Bhavaprakash Nighantu, Varga 5
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.