Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Saponins, Mucilage, Asparagamine
- Also Known As
- English: White Musli, Safed Musli
Sanskrit: श्वेत मूसली, मूसली
Hindi: सफेद मूसली
What is White Musli / Safed Musli 1 (सफेद मूसली)?
Safed Musli 1 (Asparagus adscendens) is one of the plants identified as Safed Musli (white musli). The tuberous roots are white, fleshy, and mucilaginous. It grows in the Himalayan foothills. The roots are used fresh or dried as a Vrishya (aphrodisiac) and nutritive tonic. It is highly valued in traditional medicine for sexual debility and general weakness. It promotes semen production and overall vitality. Dose: root powder 5-10 ratti.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Vrishya (aphrodisiac)
- Balya (strengthening)
- Shukrala (promotes semen)
- Stanyajanana (galactagogue)
Source: Bhavaprakash Nighantu, Varga 3
White Musli by Condition
Explore how White Musli is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.