Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Zedoary
Sanskrit: कर्चूर, द्राविड, शठी, कचूर
Hindi: कचूर
What is Zedoary (Kachur / कचूर)?
Kachur (Zedoary) is the rhizome of Curcuma zedoaria, a plant from the ginger family found throughout India particularly in warm, moist regions. The text describes it as pungent and bitter with heating potency. The rhizomes are aromatic and camphor-like in smell. It is pale yellow inside. The drug is primarily used as a digestive, anthelmintic, and expectorant. It enters formulations for cough, asthma, and intestinal worms. Externally, a paste is applied for inflammatory swellings. The rhizome somewhat resembles turmeric but is paler and has a different aroma. The text mentions it alleviates Kapha and Vata. It is also used in combinations for flatulence and colic. The fresh rhizome yields a pale yellow essential oil with camphoraceous odor. It is sometimes called 'white turmeric'. One of the names 'Karpurakachri' suggests its camphor-like properties. Dose: 1-3 grams, powder applied to p. 126 (PDF page 246).
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Deepana (appetizer)
- Krimighna (anthelmintic)
- Shothahara (anti-inflammatory)
- Vishaghna (antitoxic)
- Kasahara (antitussive)
- Shwasahara (relieves dyspnoea)
Source: Bhavaprakash Nighantu, Varga 2
Zedoary by Condition
Explore how Zedoary is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.