Herb × Condition

Hapusha for Inflammation

Sanskrit: हपुषा | Juniperus communis Linn.

How Hapusha helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Hapusha is one of the herbs traditionally used in Ayurveda for inflammation. Two types — Hapusha and Matsyandika. Both aromatic. Used in digestive and urinary disorders.

How Hapusha Helps with Inflammation

According to Ayurvedic pharmacology, Hapusha has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Ushna
  • Taste (Rasa): Katu, Tikta, Madhura
  • Qualities (Guna): Laghu, Tikshna

Ayurvedic Properties

Taste (Rasa)
Katu, Tikta, Madhura
Quality (Guna)
Laghu, Tikshna
Potency (Virya)
Ushna
Key Constituents
Juniperin, organic acids, resin, volatile oil
Also Known As
Sanskrit: हपुषा, सुरभि
Hindi: हपुषा, हाउबर

Other Herbs for Inflammation

⟶
Agastya Flowers Sesbania grandiflora Linn.
⟶
Arani Premna integrifolia Linn.
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Alexandrian Laurel Ochrocarpus longifolius Benth. & Hook. f.; Calophyllum inophyllum Linn.
⟶
Amla Phyllanthus emblica Linn.
⟶
Ashwagandha Withania somnifera Dunal
⟶
Bael Aegle marmelos Corr.
⟶
Vamsha Bambusa arundinacea Willd.
⟶
Barleria Barleria prionitis Linn.

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.