Methika / Methi / Fenugreek

Sanskrit: मेथिका • Botanical: Trigonella foenumgraecum Linn.

Seeds widely used as spice and vegetable. Modern research confirms hypoglycemic properties. Seeds soaked and consumed for diabetes management.

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Laghu
Potency (Virya)
Hot (Ushna)
Key Constituents
Protein (18%), Trigonelline (alkaloid), Choline, Diosgenin (steroidal sapogenin), Globulin, Lecithin
Also Known As
Sanskrit: मेथिका, मेथिनी
Hindi: मेथी

What is Methika / Methi / Fenugreek?

Seeds widely used as spice and vegetable. Modern research confirms hypoglycemic properties. Seeds soaked and consumed for diabetes management.

Source: Bhavaprakash Nighantu, Varga 1

Therapeutic Actions (Karma)

  • Deepana
  • Vata-Kapha Shamaka
  • Shothahara (anti-inflammatory)

Source: Bhavaprakash Nighantu, Varga 1

Classical Therapeutic Uses

  • Vata Roga
  • Prameha (diabetes)
  • Aruchi (anorexia)

Source: Bhavaprakash Nighantu, Varga 1

Methika / Methi / Fenugreek by Condition

Explore how Methika / Methi / Fenugreek is used for specific health concerns — with dosage, preparation methods, and classical references for each.

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Methika / Methi / Fenugreek for Diabetes
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Methika / Methi / Fenugreek for Digestive Health
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Methika / Methi / Fenugreek for Inflammation
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Methika / Methi / Fenugreek for Joint Pain & Arthritis

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.