Overview
Methika / Methi / Fenugreek is one of the herbs traditionally used in Ayurveda for inflammation. Seeds widely used as spice and vegetable. Modern research confirms hypoglycemic properties. Seeds soaked and consumed for diabetes management.
How Methika / Methi / Fenugreek Helps with Inflammation
According to Ayurvedic pharmacology, Methika / Methi / Fenugreek has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Taste (Rasa): Tikta (bitter)
- Qualities (Guna): Laghu
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Laghu
- Potency (Virya)
- Hot (Ushna)
- Key Constituents
- Protein (18%), Trigonelline (alkaloid), Choline, Diosgenin (steroidal sapogenin), Globulin, Lecithin
- Also Known As
- Sanskrit: मेथिका, मेथिनी
Hindi: मेथी
What the Classical Texts Say
- Vata Roga
- Prameha (diabetes)
- Aruchi (anorexia)
Source: Bhavaprakash Nighantu, Varga 1
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.