Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura), Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Punarnavine (alkaloid, 0.01% in dried roots), Potassium nitrate, Saponin (C32H46O6N2), and other alkaloids
- Also Known As
- English: Hogweed, Horse Purslane, Spreading Hogweed
Sanskrit: पुनर्नवा, शोथघ्नी, कठिल्लका
Hindi: गदहपूर्ना, साँठ, बिसख़पड़ा
Therapeutic Actions (Karma)
- Shothahara (reduces swelling / anti-edema)
- Mutrala (diuretic)
- Rasayana (rejuvenative)
- Hridya (cardiotonic)
- Deepana (kindles digestive fire)
- Anulomana (carminative)
- Vatahara (alleviates Vata)
- Kaphahara (alleviates Kapha)
Source: Bhavaprakash Nighantu, Varga 3
Punarnava by Condition
Explore how Punarnava is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.