Herb × Condition

Rasna for Joint Pain & Arthritis

Sanskrit: रस्ना | Pluchea lanceolata Oliver & Hiern

How Rasna helps with Joint Pain & Arthritis according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Rasna is one of the herbs traditionally used in Ayurveda for joint pain & arthritis. Most important Vatahara drug. Leaves used. Found in dry regions of North/Central India. Ingredient of Rasnadi Churna, Rasnadi Kwatha.

How Rasna Helps with Joint Pain & Arthritis

According to Ayurvedic pharmacology, Rasna has specific properties that make it valuable for addressing joint pain & arthritis:

  • Potency (Virya): Ushna (hot)
  • Taste (Rasa): Tikta (bitter)
  • Qualities (Guna): Guru

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Guru
Potency (Virya)
Hot (Ushna)
Also Known As
Sanskrit: रसना, सुगन्धा, सुरभी, रसा, एलापर्णी, युक्तरसा
Hindi: रासना, रयसना

What the Classical Texts Say

  • Amavata (rheumatoid arthritis)
  • Vata Vyadhi
  • Sandhigata Vata (osteoarthritis)

Source: Bhavaprakash Nighantu, Varga 1

Other Herbs for Joint Pain & Arthritis

See all herbs for joint pain & arthritis on the Joint Pain & Arthritis page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.