Overview
Varshabhu is one of the herbs traditionally used in Ayurveda for inflammation. Varshabhu (Trianthema portulacastrum) is described as a separate herb sometimes confused with Punarnava. It is a prostrate, succulent herb that grows in rainy season in sandy and marshy areas. The text notes it has diuretic and anti-edema properties similar to Punarnava but is considered a different plant. Various organ-specific measurements are given (leaf, root sizes). It is used in edema, digestive disorders, and urinary complaints. Verse refs: page 422.
How Varshabhu Helps with Inflammation
According to Ayurvedic pharmacology, Varshabhu has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Alkaloids, triterpenoids
- Also Known As
- English: Desert Horse Purslane
Sanskrit: वर्षाभू, शिलाटिका, उपोदिका
Hindi: बिसखपड़ा, साँठी
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.